Airport Area, Thermi, Thessaloniki

General information

Our hotel applies all the rules provided by EODY and the Ministry of Tourism for the safety of our guests and staff. Disposable gloves and masks, as well as antiseptic liquids are available throughout the hotel. The hotel’s breakfast is now served in single-use individual packages. Our guests can have their breakfast either in the restaurant or in their room, at no extra charge. Breakfast is NOT served by the buffet at the restaurant.

Check-out time is 11:00 a.m. and check-in time is at 3:00 p.m. In the space of 4 hours, the rooms are fully ventilated with all windows open. The transfer service from the hotel to the airport is carried out if all passengers comply with the hygiene rules.

File of COVID-19 cases

For the purposes of public health protection, our hotel management keeps a record of staff members and all persons residing in the accommodation – name, nationality, date of arrival and departure, contact details (address, phone number, email) – so that it becomes possible to communicate with the close contacts of any COVID-19 cases, which may be identified afterwards. Attention is paid to the General Data Protection Regulation (GDPR) and all visitors are informed that a file is kept for reasons of public health protection.


About the reception service

The staff shall take the necessary hygiene measures (hand washing), keep a distance of at least one meter from customers (avoidance of handshakes, etc.) and follow the rules of hygiene. Avoid placing people in vulnerable groups.

It is possible: a) to inform visitors about the policy of the accommodation and the measures it has taken to deal with any incidents, b) to provide useful information for health providers, public and private hospitals, reference hospitals for COVID-19, pharmacies, etc. in the area and c) provision of Personal Protective Equipment.

In the reception desk there is antiseptic liquid for use by the customer. The surfaces are regularly disinfected. In order to maintain distances, the accommodation applies appropriate configuration of the reception (reception desk), addition of floor marking at a distance of two meters where the customer will stand / appropriate distance marking in the waiting area, proper arrangement of furniture and proper queue management to reduce it waiting time. Avoid overcrowding during check-in / check-out. Disinfection of key cards – their placement in a special container for disinfection.

No entry in rooms for non-residents

Responsible for implementing the plan for the management of a suspected COVID-19 case: Efstathiadou Evdoxia, +306988010033,